by Sustainability and Resilience Institute New Zealand | May 15, 2021 | Awareness, Climate Change, Environment, New Zealand, News, Partnership, Policy, Research, Resilience, Sustainability, Tourism
We’ve signed up to Tourism Declares, an initiative that supports tourism businesses, organisations and individuals in declaring a climate emergency and taking purposeful action to reduce their carbon emissions as per the advice from The Intergovernmental...
by Sustainability and Resilience Institute New Zealand | Mar 4, 2021 | Akaroa, COVID-19, Domestic Tourists, New Zealand, News, Planning, Policy, Project Regenerative Tourism, Research, Tourism, Tourist Behaviour
The current pandemic (Covid-19) disrupted businesses and challenged societies all over the world. In particular, destinations are being urged to keep the attraction and value of their products and services in post-pandemic tourism recovery programs. Drawing from a...
by Sustainability and Resilience Institute New Zealand | Jan 20, 2021 | Akaroa, Awareness, Domestic Tourists, Environment, International Tourists, Journal of Sustainability and Resilience, New Zealand, Resilience, Tourism
By Marie Haley Abstract: This paper looks at indigenous concepts from New Zealand Maori and American Indians that offer philosophy for long term resilience and human-centred decision making. For true resilience, individuals, businesses and governments need to be...
by Sustainability and Resilience Institute New Zealand | Jan 20, 2021 | Research, Awareness, Development, Domestic Tourists, Economy, Environment, International Tourists, Journal of Sustainability and Resilience, Marketing, New Zealand, News, Newsletter, Planning, Policy, Project Regenerative Tourism, Resilience, Sustainability, Tourism
Abstract: A future of tourism industry: conscious travel, destination recovery and regenerative tourismDownload Abstract: A future of tourism industry: conscious travel, destination recovery and regenerative tourism The tourism industry is a complex network of...
by Sustainability and Resilience Institute New Zealand | Jan 20, 2021 | Economy, Journal of Sustainability and Resilience, Marketing, Research, Tourism
By Francesc Fusté-Forné Abstract: Recent research has widely analysed the significance of food in tourism. Departing from the understanding of ‘cheese’ as part of the food tourism system of a destination, this paper aims to analyse cheese factory tours as a tourism...
